Found this recipe and I wanted to share. I'm on a diet right now, but I have been craving cheesecake all week. This did the trick!
FILLING
2(8 oz) packages of fat-free cream cheese, softened
Nutrasweet (add as much or as little as you like - you control the sweetness)
1 teaspoon of vanilla
1/2 carton of Egg-Beaters (or 2 eggs)
Optional - you can experiment with additional lemon & lemon peel, strawberries, extracts such as almond, rum, brandy, mint. The possibilities are endless.
I used a ready made graham cracker crust and instead of Nutrasweet, I used Splenda.
DIRECTIONS - Mix crust ingredients and press into springform pan OR just use an ovenproof deep-dish pie plate. Next, mix filling, adding the eggs last until blended. Pour in your crust & bake for about 40 minutes (until the center is almost set). Refrigerate at least 3 hours before eating. Top with fruit, fat-free topping, drizzled jelly or a bit of toasted coconut. Serves 8.
There's about 150 calories in each slice! Not bad!![]()
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