Chicken Tortilla Soup

[Miss_Ashley]

By request =P

1 (32 ounce) carton chicken broth
1 cup Old El Paso Thick 'n Chunky salsa
2 cups shredded chicken
¾ cup crushed tortilla chips
1½ cups shredded monterey jack cheese
2 tbsp chopped fresh cilantro
Lime wedges, if desired

In a 3-quart saucepan, heat broth, salsa and chicken to boiling over medium high heat, stirring occasionally. Meanwhile, divide crushed chips among 6 serving bowls. Spoon hot soup over chips, then top with cheese and cilantro. Serve with lime wedges.

This is seriously one of the easiest recipes EVER, but it's sooo good! I make cheese quesadillas with it then we dip it like grilled cheese and tomato soup lol. Oh, and I don't measure the tortilla chips. I just crunch a handful or two over the bowl. Also, I usually double it because it heats up really well for left overs

[LILLIE]

Thank you!! I am going to write in my recipe book and try it sometime

[OneHappyMama]

I will definitely be making this soon

[corpsmanwife83]

I love tortilla soup! We make this all the time but we make it a little different.

[Yudi777]

HMM this sounds good.