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Thread: White Chili

  1. His duty is to serve this country, My duty is to support Him
    cdkeas1988's Avatar
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    #1

    White Chili

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    Has anyone heard of White Chili? Or does anyone happen to have a good recipie for it? With weather getting as cold as it has been I have really been wanting to try this.
  2. ❤Sub Wife❤
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    #2
    I make this chili all the time during the cold season and my husband and I LOVE it. It's healthy too so that's always a plus. We always have it with corn bread YUM!!!



    Chicken Green Chili with White Beans

    Yield: 6 servings


    6 Anaheim chiles
    1 tablespoon peanut oil
    3 chicken leg quarters, skinned (about 1 3/4 pounds)
    1 3/4 cups chopped onion
    4 garlic cloves, minced
    4 cups fat-free, less-sodium chicken broth
    2 cups water, divided
    1 1/2 teaspoons ground cumin
    1 (15.5-ounce) can cannellini beans (such as Goya) or other white beans, rinsed and drained
    3 tablespoons all-purpose flour
    1 teaspoon salt
    3 tablespoons reduced-fat sour cream
    6 lime slices

    Preheat broiler.

    Cut chiles in half; discard seeds and membranes. Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 5 minutes or until blackened. Place in a heavy-duty zip-top plastic bag; seal. Let stand 15 minutes. Peel chiles; discard skins. Chop chiles.

    Heat oil in a large Dutch oven over medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken from pan. Add onion and garlic, and sauté 6 minutes or until browned, stirring frequently. Return chicken to pan. Add broth, 1 1/2 cups water, and cumin; bring to a simmer. Cook 20 minutes or until chicken is done. Remove chicken; cool slightly. Remove chicken from bones; cut meat into bite-sized pieces. Discard bones. Add chicken to pan; stir in chopped chiles and beans.

    Combine 1/2 cup water and flour, stirring with a whisk. Stir into chicken mixture. Bring to a simmer; cook 15 minutes. Stir in salt. Spoon about 1 1/2 cups soup into each of 6 bowls; top each serving with 1 1/2 teaspoons sour cream. Serve with lime slices.



    CALORIES 248 (20% from fat); FAT 5.6g (sat 1.5g,mono 1.9g,poly 1.4g); IRON 3.2mg; CHOLESTEROL 45mg; CALCIUM 87mg; CARBOHYDRATE 25.1g; SODIUM 903mg; PROTEIN 19.1g; FIBER 4.8g
  3. AMD
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    #3
    My husband LOVES the McCormick seasoning packets for white chili, just follow the directions on the back. too easy!

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