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Thread: Swedish meatballs?

  1. Vandelay Industries
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    #1

    Swedish meatballs?

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    Ok so kind of a dumb question about making Swedish meatballs....I was at Ikea a week ago and I bought their packaged gravy mix but not their frozen meatballs because I thought I could get those cheaper at my grocery store. So I have a bag of frozen ones I bought, but my question is how do I make them now? Should I make the sauce first (it's just cream simmered with the powder) and then put that in a crockpot and cook the meatballs in it? Is it faster if I just throw them in the oven, cook them first, then make the sauce to put on top? Help me!
  2. Senior Member
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    #2
    Personally, I would put them in the oven so they didn't have to soak in the crock pot as long
  3. Vandelay Industries
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    #3
    Quote Originally Posted by Katayoun View Post
    Personally, I would put them in the oven so they didn't have to soak in the crock pot as long
    Yeah, might just wing it. I don't think I can mess them up too badly lol

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