This sounds AMAZING. I do have some awesome homemade salsa. Is it better with chunky or thin salsa?Originally Posted by GruntsBabyGirl
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Thread: Chicken Breasts?
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Dancing Backwards in High Heels
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01-18-2013 12:06 PMAdvertisements
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01-18-2013 12:12 PMI just found this recipe yesterday and can't wait to try it! Loaded Potato & Buffalo Chicken Casserole Recipe | Key Ingredient
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01-18-2013 12:26 PMChicken tacos I just put it in a pan brown the chicken shred it and put taco seasoning on out all
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01-18-2013 03:29 PMI've always used chunky, but i don't think it would matter either way. Originally Posted by HisJuliet
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MilitarySOS Jewel
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01-18-2013 03:36 PMSo last night my best friend made this River North Paleo Girl: "Creamy" Crockpot Chicken and Tomato Soup and sent me home with some today to try, it is AMAZING not to mention two big bowls are barely 400 calories, I'm going to make it this weekend.
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Old Newbie
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02-21-2013 12:11 PMChicken: Filet the breast in half (think sandwich) and stuff generous portions of cream cheese ( I place an entire block of cheese softened in a bowl and season the heck out of it) add fresh or jar jalapenos on top of the cream cheese and close the chicken up. Season the outside of the chicken. Wrap them babies in some bacon and secure with skewers or tooth picks. ( I soak my sticks so they don't burn up during grill time.) Throw on the grill and make sure they cook all the way through. You can also use this for duck or any other fowl you prefer. Serve with some mexi-rice and black beans. Too good.
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02-21-2013 12:13 PMI have 8 million recipes for chicken, it's all DH ever eats! His favorite right now is buffalo chicken quesadillas. Put a couple chicken breasts in the crock pot for 3-4 hours, shred, coat in wing sauce, and then put in a skillet between two tortillas with ranch and cheese.
ETA: baahhh, old thread.
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