How do I cook this?

[Hottie.]

It's a Turkey breast tenderloin.


It's already been marinated, I just don't know the best way to cook it. Can't do it on the grill so it has to be stovetop, or oven.

Anyone have any tips?


TIA!

[*Emma*]

I've cooked a turkey breast in the crockpot before that turned out yummy! Bt I don't know if that's the same as a tenderloin...

[Guynavywife]

You can wrap it in foil, add a little beer or wine, and bake it in the oven.
You can do it in a crock pot.

[foreverandalways]

I've cooked a turkey breast in the crockpot before that turned out yummy! Bt I don't know if that's the same as a tenderloin...

I second the crockpot idea. I love my crockpot!

[ALil2Naughty]

Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Hope this helps hon.

[Jazmine]

you can slice it and do it on the cooktop, put it in the crock pot, bake it.

Personally I would just grill it on the stove top or bake it depending of what I wanted to do with it. Salads or a wrap-- grill. Mashed potatoes and dinner-- bake.

[southernbelle88]

Preheat oven on the broiler setting. Remove the turkey breast tenderloin from the marinade.
Place on the rack in the broiler pan.
Make sure to turn once and cook for a total of 20 to 22 minutes. Or until you can poke your knife or fork through it.

The easiest way would probably be stove top and just cook on a med-high heat. Cover with a lid. And turn after a few minutes.

[happy_mama]

Crockpot! I'm loving my crockpot lately.

[Hottie.]

Thanks yall!

Just a question for you broiler peeps: Wouldn't the broiler really dry it out?


And if I were to cook it in the oven, should I cook it in some chicken broth or beer or water or anything so it keeps moist?

[southernbelle88]

Thanks yall!

Just a question for you broiler peeps: Wouldn't the broiler really dry it out?


And if I were to cook it in the oven, should I cook it in some chicken broth or beer or water or anything so it keeps moist?

As long as it is marinated beforehand you should be fine.

If you want to just cook in the oven than you could leave in some of your marinate in the pan or add broth based on flavor. Just make sure to keep an eye on it.