Crockpot Chicken Tacos

[foreverandalways]

I made these for dinner last night, and they were so good! Incredibly easy too.

Chocolate Therapy: Crockpot Chicken Tacos

Crockpot Chicken Tacos

1 envelope Taco Seasoning
6 pieces Boneless, Skinless Chicken Breasts
1 jar Salsa (16 oz)

Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese and sour cream. This is very versatile and can be used for enchiladas, nachos, tostadas, etc. Any leftover chicken can then be used for tortilla soup (make it the next day or freeze the chicken to use at a later time).

*

I put the salsa and seasoning in the crockpot first and whisked together. I used only 3 chicken breasts (put them in frozen) and cooked for 6 hours on low. Shredded beautifully.

Leftovers are today's lunch.

[rayfinkle]

[bdizzle]

That sounds so yummy, if only I hadn't already packed my crock pot

[Hottie.]

Sounds delish! I think we'll do this for dinner tonight

[foreverandalways]

That sounds so yummy, if only I hadn't already packed my crock pot

I don't know what I'd do without my crockpot. It's made life so much easier on busy days.

[rayfinkle]

I just made these! SO good! I added black beans and corn.

[savanna.]

I add juice from 2 limes and chopped cilantro as well. Nom!!!