I made these a while back, and they were EXCELLENT.
Smothered Chops with Onions and Bacon
The only things I did differently: I did not have any bay leaves, I only used 2 bone-in pork chops rather than 6 (didn't slit the sides and they were fine), and I omitted the vinegar and parsley at the end. I would recommend using low-sodium soy sauce too.
The meat was the most tender pork I've eaten in all my life, it fell right off the bone, and the gravy was so scrumptious over homemade garlic mashed potatoes.![]()
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