Easiest Sin-Free Chocolate Cream Pie EVER!

[swcpatriots]

Ingredients

1 Ready-Bake Pie Crust
1 3-cup pkg Jello Fat-Free Chocolate Pudding
3 cups Skim or 1% Milk
1 small tub Fat-Free Whip Cream


Directions

Bake pie crust as directed by package. Once pie crust is done and has cooled, prepare fat-free pudding as directed by package in medium-sized bowl. Pour immediately into pie crust, filling to the very edge/brim as full as you can get it. (you may have some pudding left over----eat it and enjoy!) Place uncovered in refrigerator for at least an hour to really let pudding set. When ready to serve, spread entire contents of small tub fat-free whip cream on top of chocolate pudding and Voila! You have a most delicious, super-simple and practically sinless chocolate cream pie. It just doesn't get any better than this!