YORKSHIRE PUDDING - Sweets & Treats

CoffeeGirl · 10-13-2006, 02:14 PM

3/4 c. flour
1/2 tsp. salt
2 eggs
1 c. milk
4 tbsp. oil

Beat flour, salt, eggs, milk together until very smooth, scraping bowl occasionally. Refrigerate 2 hours or longer. Heat oven to 450 degrees. Measure oil into 8 x 8 x 2 inch square Pyrex pan. Heat for 2 minutes. Pour batter into pan and bake for 20-30 minutes. Do not open door. Serve immediately.
When fresh from oven good Yorkshire pudding is a puffy irregular shaped golden mass, unlike any other baked dish. On standing a few minutes, the surface settles more or less evenly and when cut the outer crust is tender, crisp and center soft and custardy.

Serves 6.

Brandi · 10-13-2006, 02:30 PM

I grew up eating this stuff and I absolutely LOVE it!!! We normally make it in a cast iron skillet though and it turns out so good. I love to eat it with things that have gravy b/c I dip it in the gravy

Thanks for posting this recipe. I am sure a lot of people probably don't even know what it is!

Brandi · 10-13-2006, 02:31 PM

Oh, but ours isn't sweet. We normally eat ours like we would eat a dinner roll or something like that. Its like a bread.

CoffeeGirl · 10-13-2006, 02:32 PM

Originally Posted by Brandi

I grew up eating this stuff and I absolutely LOVE it!!! We normally make it in a cast iron skillet though and it turns out so good. I love to eat it with things that have gravy b/c I dip it in the gravy

Thanks for posting this recipe. I am sure a lot of people probably don't even know what it is!

your welcome sweety

Sarah · 10-13-2006, 02:49 PM

YUMMMM!!! I love Yorkshire pudding

10-21-2006, 11:21 AM

i love yorkshire pudding...

Aunt Sponge · 11-27-2008, 11:13 PM

I'm up for some yorkshire pudding, tomorrow - except I'm doing mine in a muffin-pan so there are individually cooked servings.

*Kate* · 11-27-2008, 11:23 PM

I

yorkshire pudding. I do mine slightly differently though. I make sure all of my ingredients are room temperature before I mix them and don't refrigerate beforehand either, I find it rises better that way. I use melted butter instead of oil. And I use a muffin pan so they are all individual little puddins. Then you can just put a slit in the top of it and it is a perfect little cup to pour gravy into.

I also always add a little pepper and poultry seasoning.

10-13-2006, 02:14 PM	#1 (permalink)
CoffeeGirl Java Queen Extraordinaire Join Date: Jan 2005 Location: Arizona Posts: 56,461 Classifieds: (0) Activity: 20% Longevity: 82%	YORKSHIRE PUDDING 3/4 c. flour 1/2 tsp. salt 2 eggs 1 c. milk 4 tbsp. oil Beat flour, salt, eggs, milk together until very smooth, scraping bowl occasionally. Refrigerate 2 hours or longer. Heat oven to 450 degrees. Measure oil into 8 x 8 x 2 inch square Pyrex pan. Heat for 2 minutes. Pour batter into pan and bake for 20-30 minutes. Do not open door. Serve immediately. When fresh from oven good Yorkshire pudding is a puffy irregular shaped golden mass, unlike any other baked dish. On standing a few minutes, the surface settles more or less evenly and when cut the outer crust is tender, crisp and center soft and custardy. Serves 6. __________________ When my time comes, forget the wrong that I've done, help me leave behind some reasons to be missed. Don't resent me when your feeling empty,Keep me in your memory, leave out all the rest leave out all the rest

10-13-2006, 02:30 PM	#2 (permalink)
Brandi “If you want the last word, apologize.” Join Date: Jan 2004 Posts: 39,594 Blog Entries: 1 Classifieds: (3) Activity: 21% Longevity: 99%	I grew up eating this stuff and I absolutely LOVE it!!! We normally make it in a cast iron skillet though and it turns out so good. I love to eat it with things that have gravy b/c I dip it in the gravy Thanks for posting this recipe. I am sure a lot of people probably don't even know what it is! __________________

10-13-2006, 02:31 PM	#3 (permalink)
Brandi “If you want the last word, apologize.” Join Date: Jan 2004 Posts: 39,594 Blog Entries: 1 Classifieds: (3) Activity: 21% Longevity: 99%	Oh, but ours isn't sweet. We normally eat ours like we would eat a dinner roll or something like that. Its like a bread. __________________

11-27-2008, 11:13 PM	#7 (permalink)
Aunt Sponge Darkly Dreaming Dexter Join Date: Aug 2007 Location: Arkansas Posts: 10,271 Classifieds: (0) Activity: 59% Longevity: 38%	I'm up for some yorkshire pudding, tomorrow - except I'm doing mine in a muffin-pan so there are individually cooked servings. __________________

11-27-2008, 11:23 PM	#8 (permalink)
Kate Lounging with ocean breezes and palm trees Join Date: Mar 2007 Location: Hawaii Posts: 13,091 Classifieds: (1) Activity: 23% Longevity: 45%	I yorkshire pudding. I do mine slightly differently though. I make sure all of my ingredients are room temperature before I mix them and don't refrigerate beforehand either, I find it rises better that way. I use melted butter instead of oil. And I use a muffin pan so they are all individual little puddins. Then you can just put a slit in the top of it and it is a perfect little cup to pour gravy into. I also always add a little pepper and poultry seasoning. __________________ Needs work.

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10-13-2006, 02:49 PM	#5 (permalink)
Sarah I'm too cool for words Join Date: Apr 2004 Location: Camp Lejeune, NC Posts: 18,586 Classifieds: (0) Activity: 0% Longevity: 94%	YUMMMM!!! I love Yorkshire pudding

10-21-2006, 11:21 AM	#6 (permalink)
iwantmymarineinv Guest Posts: n/a Activity: 0% Longevity: 0%	i love yorkshire pudding...