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#1 (permalink) |
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I'm too cool for words
![]() Join Date: Apr 2004
Location: Camp Lejeune, NC
Posts: 18,586
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Key Lime Pie
Ok, here it is
Crust I just use the already made graham cracker crust you can buy at any grocery store Filling 5 egg yolks 1 can of sweetened condensed milk (I use fat free condensed milk and it doesn't taste any different) 2/3 cup of key lime juice First I put the egg yolks in a bowl and mix it well. Then I pour in the condensed milk while I am mixing the yolks. Beat for about a minute or two, until the air bubbles are gone. Then pour in the key lime juice while the mixer is still going. Mix for another 2 minutes. Make sure a majority of the air bubbles are gone. Then pour filling into pie crust. Bake at 325 for 15 minutes. Cool for 1 hour, and then put it in the refrigerator for 3 hours. Serve with whip cream or just by itself
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#4 (permalink) |
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Java Queen Extraordinaire
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thanks Sarah Smiley!
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![]() When my time comes, forget the wrong that I've done, help me leave behind some reasons to be missed.
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#5 (permalink) |
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I'm too cool for words
![]() Join Date: Apr 2004
Location: Camp Lejeune, NC
Posts: 18,586
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Cat, it HAS to be key lime juice. Not regular lime juice
![]() I use bottled key lime juice. I always have to special order it from Florida, since they don't carry it up here. |
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#9 (permalink) | |
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Senior Member
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#10 (permalink) |
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MIA for awhile...
![]() Join Date: Jun 2006
Location: ME = Gold Coast Dh = Sandpit from hell
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is key lime juice different to limes?! Like is it really different to the point it MAY be in Australia- cos that pic looked so good and im willing to try anything to make that pie tonite!! Btw- never made pie before
but i have a pie dish!!!
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