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#4 (permalink) |
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Senior Member
![]() Join Date: May 2009
Location: Me: Houston, TX Him: Ft Hood - Currently "The Sandbox"
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That "skin" happens when the part exposed to air dries out, so yeah, if you seal the container, it'll help.
Personally, I LOVE it on homemade chocolate pudding. I think I'm going to have to make some now, just to be able to eat the skin off the top. |
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