HELP! question about blueberry pie... - Sweets & Treats

Becker's wifey · 07-11-2009, 10:06 PM

ok, so dh LOVES blueberry anything. so i was at Walmart the other day, and i bought these 4oz mini graham cracker pie crusts, but i can't find anywhere how long to bake 'em with the blueberry filling! i know it's not as long as a regular pie; but how long? i don't wanna try and guess, and then they don't taste right...HELP!!!!

moonlit-eyes · 07-11-2009, 10:09 PM

(Graham cracker crusts are generally for soft, pudding like fillings. You can get small pie crusts, too. The directions should be on the pie crust packages.)

Becker's wifey · 07-11-2009, 10:12 PM

Originally Posted by moonlit-eyes

(Graham cracker crusts are generally for soft, pudding like fillings. You can get small pie crusts, too. The directions should be on the pie crust packages.)

whhhhhat. i can't even put the blueberry filling in it?

i'll hafta look again, but i'm pretty sure i didn't see any directions...

sweetvanity · 07-11-2009, 10:16 PM

alot of those pie fillings from the can you don't have to bake. just dump it in and top with cool whip or something.

Becker's wifey · 07-11-2009, 10:20 PM

Originally Posted by sweetvanity

alot of those pie fillings from the can you don't have to bake. just dump it in and top with cool whip or something.

i'm pretty sure it's the kind you hafta bake. it has instructions on the can for how long to bake it in a regular size pie crust...

Victoria · 07-11-2009, 10:21 PM

What you'd need is a DOUGH pie crust! You can usually find those in the frozen section.

Victoria · 07-11-2009, 10:22 PM

Otherwise you can make a blueberry cobbler, which is crustless.

sweetvanity · 07-11-2009, 11:21 PM

Originally Posted by Victoria

Otherwise you can make a blueberry cobbler, which is crustless.

actually if you decide to do a cobbler, take the graham cracker crusts... break them up into crumbles with some brown sugar, butter, oatmeal, nuts (optional) and make the topping so the crust doesn't go to waste.

snick · 07-12-2009, 10:50 PM

If you get a dough crust even from the frozen section take a fork and poke holes in it or it'll get air bubbles and rise all funny shaped when you cook it.

Goodluck- that's way more ambitious then me- but I made brownies tonight! LOL

07-11-2009, 10:06 PM	#1 (permalink)
Becker's wifey DH: you are my queen, my goddess, and my love. i love you. Join Date: Jan 2009 Location: Hurlburt Field, FL. Posts: 1,765 Classifieds: (0) Activity: 51% Longevity: 14%	HELP! question about blueberry pie... ok, so dh LOVES blueberry anything. so i was at Walmart the other day, and i bought these 4oz mini graham cracker pie crusts, but i can't find anywhere how long to bake 'em with the blueberry filling! i know it's not as long as a regular pie; but how long? i don't wanna try and guess, and then they don't taste right...HELP!!!! __________________ DH: Sarah, thinking of you is what gets me through every day. my MSOS wifey! His[♥]Love

07-11-2009, 10:09 PM	#2 (permalink)
moonlit-eyes Senior Member Join Date: Dec 2008 Location: Me - Colorado Springs, Him - Afghanistan Posts: 1,355 Classifieds: (0) Activity: 25% Longevity: 15%	(Graham cracker crusts are generally for soft, pudding like fillings. You can get small pie crusts, too. The directions should be on the pie crust packages.) __________________

07-11-2009, 10:16 PM	#4 (permalink)
sweetvanity honorary "family badger" Join Date: Oct 2008 Location: Portsmouth, VA Posts: 3,514 Classifieds: (0) Activity: 17% Longevity: 18%	alot of those pie fillings from the can you don't have to bake. just dump it in and top with cool whip or something. __________________ It is not where I breathe, but where I love-- I live." - R. Southwell my wifeys: meghan & mushortgurl03 MOH to ThatOneHotNurse follow me and my weightloss/fitness journey http://thesweetsideofvanity.blogspot.com/

07-12-2009, 10:50 PM	#9 (permalink)
snick Senior Member Join Date: Jul 2009 Location: NCBC, Gulfport, MS Posts: 102 Classifieds: (0) Activity: 0% Longevity: 6%	tip If you get a dough crust even from the frozen section take a fork and poke holes in it or it'll get air bubbles and rise all funny shaped when you cook it. Goodluck- that's way more ambitious then me- but I made brownies tonight! LOL __________________ Just holding down the fort with the furry kids. Getting ready for deployment #3!

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07-11-2009, 10:21 PM	#6 (permalink)
Victoria Senior Member Join Date: Aug 2006 Posts: 34,198 Classifieds: (1) Activity: 96% Longevity: 55%	What you'd need is a DOUGH pie crust! You can usually find those in the frozen section.

07-11-2009, 10:22 PM	#7 (permalink)
Victoria Senior Member Join Date: Aug 2006 Posts: 34,198 Classifieds: (1) Activity: 96% Longevity: 55%	Otherwise you can make a blueberry cobbler, which is crustless.