outrageous chocolate chip cookies

[Brandi]

These look delicious and I'm about to make them with the kiddos. I will post a review as soon as we're done and have had a chance to eat a few

http://allrecipes.com/Recipe/Outrage...es/Detail.aspx

* 1/2 cup butter
* 1/2 cup white sugar
* 1/3 cup packed brown sugar
* 1/2 cup peanut butter
* 1/2 teaspoon vanilla extract
* 1 egg
* 1 cup all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup rolled oats
* 1 cup semisweet chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.

3. Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

[Sabrena Renee]

sounds sooo good! thx for posting

[USMCSGTsGirl1239]

My mom and I make a recipe similar to that, without the oats, and with a few minor tweaks (changes every time, cause we play around with it)

And they are absolutely DE-LISH.

[Berkley]

On behalf of my waistline
On bahalf of me
I'm having MAJOR choco cravings right now

[~Laura~]

Ive made something similar (putting the oats through the blender/food processor so you make a flour texture gives the cookies a smoother texture)

[BKat]

I'll have to try those! I love that website, thanks for posting that recipe.

[TaraB]

Those sound yummy!

[ForeverYours]

Yumm yumm please post pics if you can!

[~*~Katie~*~]

YUM

[Brandi]

OK, these were pretty darn good! I plan to send some to work with Jason so I doubled the batch and it made around 3 dozen when doubled. I also added double the amount of vanilla, and also put in about a half cup or so of chopped pecans. They were SUPER chunky and DELICIOUS! I used crunchy peanut butter so it had a good bit of chunkiness between the pecans, peanut bits and oats, but the chocolate chips were soooo melty and the inside was GOOEY with a slightly crunchy golden bottom. MMMM they were GOOD. I'll go snap some pics also