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#2 (permalink) | |
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I will follow the wind...
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Granny's Peanut Butter Pie 3 Tablespoons corn starch 3/4 cup sugar 1/4 tsp salt 2 cups whole milk 2 egg yolks 1/2 cup peanut butter Combine sugar, cornstarch and salt. Add milk, blending till smooths. Cook in double boiler. When it begins to thicken, pour slowly over slightly beaten egg yolks. Return to double boiler, and cook until it coats spoon. Blend in Peanut Butter. When it thickens remove from heat and cool. Pour into baked pie shell and top with a meringue. Bake at 325 until golden brown. About 15 minutes. Pie Crust: 3/4 cup of flour 1/8 teaspoon baking powder 1/4 teaspoon salt 1/4 cup shortening 2 Tablespoons ice water Sift dry ingredients together, cut in the short, add just enough water to hold pastry together. Roll out and line pie pan. Prick with fork, bake in hot oven (450) for about 15 minutes. Cool Meringue: Beat 2 egg whites and 1/4 teaspoon cream of tarter until stiff peaks, fold in 2 Tablespoons of sugar. |
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#3 (permalink) |
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MilitarySOS Jewel
Join Date: Jun 2007
Location: Yokosuka, Japan
Posts: 8,821
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we made this recently and it wa really yummy! though next time i think i will use sliced almonds!
TRIPLE LAYER MUD PIE http://www.kraftfoods.com/kf/recipes...pie-51081.aspx |
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#4 (permalink) |
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formerly ThatOneHotNurse :)
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million dollar pie
http://allrecipes.com/Recipe/Million...II/Detail.aspx
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