Patriotic Parfaits

[HEIDI]

2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Berry Blue Flavor Gelatin
2 cups cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup strawberries, halved

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 9 parfait or dessert glasses.
REFRIGERATE 4 hours or until firm.
SPOON 2 cups of the whipped topping over gelatin. Top with strawberries and remaining whipped topping.

[Kara]

That's cute..I would have loved to make this for the 4th of July

[CoffeeGirl]

they sound wonderful

[Victoria]

Yummy!!! Thanks for the recipe!