Monkey Bread - Sweets & Treats

~~HEIDI~~ · 04-30-2006, 08:30 PM

Ingredients:

4 cans of refrigerated biscuits

1 1/2 c. brown sugar

1 T. cinnamon

3/4 c. butter or margarine

Directions:

* Preheat oven to 350 degrees.

* Cut biscuits into quarters and coat with an extra mixture of cinnamon and sugar if desired, makes it EXTRA good!

* Melt remaining ingredients together in a small saucepan.

* Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top if you have them on hand.

* Pour 1/2 of butter mixture over the top and repeat with remaining biscuits.

* Bake for 30-40 minutes.

04-30-2006, 10:27 PM

Before you bake it you can pour pancake syrup over the top (so bad, but so good!!)
I bake it in a bundt pan, it cooks better in these loverly gas ovens we have!!
It's our poorman's desert!

I've never done it with the butter, just the cinnamon-sugar mix, biscuits and syrup. I spray the pan with Pam so it doesn't stick!

piggypunkinetta · 04-30-2006, 10:32 PM

I make it with a blend of both of you. I add syrup to the butter mixture. I also make it in a bundt pan. My kids are the sugar shakers. I like to make mine with the butter tastin biscuits.

Trey · 04-30-2006, 10:37 PM

Yum! Am I the only person who has never heard of this before? Sounds soooo good! Except I would probably put some icing on the top! But thanks for the recipe!

Toni · 04-30-2006, 10:41 PM

I make it all the time for the girls and my friends when they come over.

Heather · 04-30-2006, 10:44 PM

JOhns cousin made it for us when we went to visit. Its it oh so good.

Ellen · 04-30-2006, 10:54 PM

Originally Posted by Rileysmom

Yum! Am I the only person who has never heard of this before? Sounds soooo good! Except I would probably put some icing on the top! But thanks for the recipe!

I think I've heard of it....never made it. I think I'll have to try! Sounds YUMMY

Brandi · 05-01-2006, 10:43 AM

I've never had it either but it sounds SOOOOOO good!

KathyW · 05-01-2006, 11:17 AM

I wanted to make it last summer but I didn't have a bundt pan.

Iarya · 05-09-2006, 04:36 PM

I make this but I also have a variation I call gorilla bread. The only difference is to cut your biscuits in half and in each one put a small chunk of cream cheese and completely seal it in. My family loves both versions.

04-30-2006, 08:30 PM	#1 (permalink)
~~HEIDI~~ Banned Join Date: Jan 2004 Posts: 16,260 Classifieds: (0) Activity: 0% Longevity: 98%	Monkey Bread Ingredients: 4 cans of refrigerated biscuits 1 1/2 c. brown sugar 1 T. cinnamon 3/4 c. butter or margarine Directions: * Preheat oven to 350 degrees. * Cut biscuits into quarters and coat with an extra mixture of cinnamon and sugar if desired, makes it EXTRA good! * Melt remaining ingredients together in a small saucepan. * Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top if you have them on hand. * Pour 1/2 of butter mixture over the top and repeat with remaining biscuits. * Bake for 30-40 minutes.

04-30-2006, 10:37 PM	#4 (permalink)
Trey Jamie's favorite. Be jealous. Join Date: Sep 2005 Location: Where the surf meets the sand... Posts: 23,298 Classifieds: (3) Activity: 70% Longevity: 71%	Yum! Am I the only person who has never heard of this before? Sounds soooo good! Except I would probably put some icing on the top! But thanks for the recipe! __________________

05-01-2006, 10:43 AM	#8 (permalink)
Brandi “If you want the last word, apologize.” Join Date: Jan 2004 Posts: 39,594 Blog Entries: 1 Classifieds: (3) Activity: 21% Longevity: 99%	I've never had it either but it sounds SOOOOOO good! __________________

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04-30-2006, 10:27 PM	#2 (permalink)
RockstarMom Guest Posts: n/a Activity: 0% Longevity: 0%	Before you bake it you can pour pancake syrup over the top (so bad, but so good!!) I bake it in a bundt pan, it cooks better in these loverly gas ovens we have!! It's our poorman's desert! I've never done it with the butter, just the cinnamon-sugar mix, biscuits and syrup. I spray the pan with Pam so it doesn't stick!

04-30-2006, 10:32 PM	#3 (permalink)
piggypunkinetta Senior Member Join Date: Dec 2005 Location: Coronado, CA Posts: 3,855 Classifieds: (0) Activity: 10% Longevity: 66%	I make it with a blend of both of you. I add syrup to the butter mixture. I also make it in a bundt pan. My kids are the sugar shakers. I like to make mine with the butter tastin biscuits.

04-30-2006, 10:41 PM	#5 (permalink)
Toni Senior Member Join Date: Jan 2005 Posts: 3,971 Classifieds: (0) Activity: 0% Longevity: 82%	I make it all the time for the girls and my friends when they come over.

04-30-2006, 10:44 PM	#6 (permalink)
Heather Senior Member Join Date: Dec 2005 Location: My little house on the prairie Posts: 18,581 Classifieds: (1) Activity: 40% Longevity: 66%	JOhns cousin made it for us when we went to visit. Its it oh so good.

05-01-2006, 11:17 AM	#9 (permalink)
KathyW Senior Member Join Date: Nov 2005 Location: New Market,AL Posts: 1,434 Classifieds: (0) Activity: 5% Longevity: 68%	I wanted to make it last summer but I didn't have a bundt pan.

05-09-2006, 04:36 PM	#10 (permalink)
Iarya Junior Member Join Date: Jan 2006 Posts: 25 Classifieds: (0) Activity: 0% Longevity: 65%	I make this but I also have a variation I call gorilla bread. The only difference is to cut your biscuits in half and in each one put a small chunk of cream cheese and completely seal it in. My family loves both versions.