Homemade Donuts

[HEIDI]

Ingredients:

Refrigerated canned biscuits (the cheapest work best)
Cinnamon and sugar, mixed together for coating
Deep fryer with oil (350-375 degrees)

Directions:

Take a small film container and press it into the center of each biscuit making donut and hole... then put into heated oil to fry. Turn donuts after the first side is browned nicely. When done, remove from oil immediately and coat in cinnamon sugar. I put mine in a plastic zip bag and shake well to coat.

These are best eaten the same day!

[kathy]

When we fry anything (very rare) we ALWAYS make these for desert

[Aunt Sponge]

I'm getting ready to make some out of crescent-rolls and I'll let you know how it goes

[Heather]

I made these and I was SO disappointed. They turned out so oily even my kids wouldn't eat them.

a tip I have for them: if you don't have a deep fryer, use an electric skillet. Its got built in temp. settings.

[goldilockz]

Heidi, you find the best recipes online!! Did you try these out? How did they come out? I am SO trying them in the morning

[Loretta]

I don't have a deep fryer, but I have fried these in a big cast-iron skillet before(use a candy thermometer).

[Aunt Sponge]

Well - that did turn out good!
I'm satisfied.
Yum

Great for when you're craving donuts and can't go out and buy them.

[Saigon]

I've done these forever. I use powdered sugar. Never had an oil problem. I drain them well

[Rain.]

I love those!! i use to make them all the time



I put powdered sugar on mine though

[square bear]

Yuuummmmm.
I need a donut. BAD.

I need to get a deep fryer thingy. Which is a slippery slope for me