Irish cream truffle fudge

[Potatocup]

This is SO good...

INGREDIENTS:
Bottom layer
4 cups semisweet chocolate chips
1/4 cup butter
3 cups confectioners' sugar
1 cup Irish cream liqueur
1 1/2 cups chopped nuts

Top layer
1-1/2 cup white chocolate chips
4 tablespoons Kahlua or Amaretto or Irish cream
2 tablespoons butter

DIRECTIONS:
1. Butter a 9x11 inch pan.
Bottom layer:
2. In the top half of a double boiler melt the 4 cups semisweet chocolate chips and 1/4 cup butter until soft enough to stir.
3. Stir in the confectioner's sugar and Irish cream until mixture is smooth.
4. Stir in nuts.
5. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
6. Cool at room temperature for ~1 hour
Top layer:
7. In the top half of a double boiler melt white chips until soft.
8. Remove from heat and with a fork beat in the butter and liquer until smooth.
9. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top.
10. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.

[dollface]

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[CoffeeGirl]

O-M-GOSSSSSSSSSSSSSSSH! This sounds Heavenly!!!!

[Rachael]

WOW!! Sounds delicious