Pier House Key Lime Pie

[Brandi]

Ingredients:

***PIE:***

14 ounces sweetened condensed milk
4 egg yolks
1 tablespoon cream of tartar
4 ounces Key lime juice
1 graham cracker pie crust, 9 inch


***SAUCE:***

2 cups Key lime juice
3/4 pound sugar
Directions:

PIE: Preheat oven to 350F.

Beat the egg yolks until they are a pale yellow. Pour in the milk and cream of tartar at the same time and beat on medium speed of an electric mixer for 5 minutes. Add the lime juice and mix for 5 more minutes. Pour mixture into the graham cracker crust and place on a cookie sheet. Bake for 15 minutes or until the pie turns light in color. Refrigerate.

SAUCE: Mix ingredients together in a saucepan; bring to a boil. Lower heat and simmer until sauce is a golden brown. Refrigerate until thick. Pour over the pie before serving.