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#1 (permalink) |
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Banned
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Peach Dumplings
INGREDIENTS:
1 cup sugar 1 tablespoon butter 2 cups hot water 2 to 3 cups fresh sliced peaches, or frozen thawed 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon sugar, optional 1/2 milk or cream, more or less cinnamon sugar, optional PREPARATION: In a medium saucepan over medium heat, combine 1 cup sugar, butter, and hot water. Add peaches and bring to a boil. In a medium bowl, combine flour, baking powder, salt, and 1 tablespoon of sugar, if using; stir in milk or cream to form a stiff batter. Drop large spoonfuls of batter onto the boiling fruit. Cover and cook for about 20 minutes. Spoon out dumplings and fruit into bowl. If desired, sprinkle with a little cinnamon sugar and serve with cream or ice cream. Serves 4 to 6. |
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