|
|
#1 (permalink) |
|
Banned
|
Peach Crunch Cake
INGREDIENTS:
1 can (approx. 22 ounces) apple, peach or apricot pie filling 1 package (1 layer size) white or yellow cake mix 1/2 cup water 1 egg 1/2 cup flaked coconut 1/2 cup chopped pecans 1/2 cup melted butter PREPARATION: Lightly butter bottom and sides of a 9-inch baking dish. Combine cake mix, water, and egg; beat for 4 minutes on medium speed of electric hand-held mixer. Pour batter over the pie filling; sprinkle with coconut and pecans.Drizzle the butter over top of batter. Bake at 350° for 40 minutes. Serve warm.
|
|
|
|
|
|
#5 (permalink) |
|
Java Queen Extraordinaire
![]() ![]() |
Thanks!
:eat
__________________
![]() When my time comes, forget the wrong that I've done, help me leave behind some reasons to be missed.
Don't resent me when your feeling empty,Keep me in your memory, leave out all the rest leave out all the rest |
|
|
|
![]() |
| Bookmarks |
| Thread Tools | |
|
|