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Thread: Weight Watchers Potato Skins

  1. Banned
    MW5M's Avatar
    MW5M is offline
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    Feb 2004
    Down South
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    Weight Watchers Potato Skins

    Crisp Garlic Potato Skins

    Here's a low-fat, low-sodium version of a popular restaurant-style appetizer.

    Makes 4 servings


    2 large baking potatoes
    2 teaspoons olive oil or cooking oil
    2 tomatoes, seeded and chopped
    1/4 teaspoon dried basil, crushed
    1/8 teaspoon garlic powder
    2 teaspoons grated Parmesan cheese

    One day or several hours ahead, prick potatoes with a fork. Bake in a 425 degree
    oven for 40 to 50 minutes or till tender. Cool, Wrap and store in refrigerator.
    At serving time, cut baking potatoes into quarters. Scoop out the insides
    (reserve for another use), leaving 1/2 inch thick shells. Lightly brush both
    sides of potato skins with olive oil. Place, cut side up, on a large baking sheet.
    Bake at 425 degrees about 15 minutes or till crisp. Meanwhile, in a small bowl
    combine the chopped tomatoes, basil, and garlic powder. Spoon some of the tomato
    mixture into each potato quarter. Sprinkle with Parmesan cheese. Bake for 2 to 3
    more minutes until heated through.

    POINTS: 2.5
  2. Toni
    Toni's Avatar
    Sounds sooooooooo good!!!

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