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Thread: Weight Watchers Frozen Butterfinger Pie

  1. Banned
    MW5M's Avatar
    MW5M is offline
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    Feb 2004
    Down South
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    Weight Watchers Frozen Butterfinger Pie

    Frozen Butterfinger Pie

    Makes 9 Servings


    40 chocolate graham crackers (10 full cookie sheets)
    1 1/2 tablespoons butter or stick margarine, melted
    1 large egg white
    Cooking spray
    4 cups vanilla fat-free frozen yogurt
    3 tablespoons light-colored corn syrup
    3 tablespoons creamy peanut butter
    1 tablespoon fat-free milk
    1 (2.1-ounce) chocolate-covered crispy peanut-buttery candy bar,
    such as Butterfinger, chopped

    Preheat oven to 350 degrees. Place graham crackers in a food processor;
    pulse until crumbly. Add butter and egg white; pulse until moist. Press
    crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at
    350 degrees for 8 minutes; cool on a wire rack 15 minutes. Freeze 15
    minutes. Remove yogurt from freezer, and let stand at room temperature
    for 15 minutes to soften. Spoon half of yogurt into prepared crust. Combine
    the corn syrup, peanut butter, and milk in a small bowl, stirring until smooth.
    Drizzle half of the peanut butter mixture over the yogurt in crust. Sprinkle
    with half of chopped candy bar. Repeat the procedure with remaining yogurt,
    peanut butter mixture, and candy bar. Cover with plastic wrap, and freeze
    for 3 hours or until firm.

    SERVING SIZE: 1 wedge

    POINTS: 5.5
  2. Toni
    Toni's Avatar
    and I have everything to make it tomorrow!! Thanks!

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