Southwestern Salsa-Chicken Salad

[HEIDI]

**SOUTH BEACH DIET**
1 bag (10 oz.) romaine lettuce hearts, torn into bite-size pieces
1 pkg. (6 oz.) OSCAR MAYER Southwestern Seasoned Chicken Breast Strips
3/4 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
1 cup grape tomato halves
1/2 cup canned black beans, drained, rinsed
1/3 cup SOUTH BEACH DIET™ Ranch Dressing
1/3 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa

TOSS lettuce with the chicken, cheese, tomatoes and beans in large salad bowl.
ADD dressing and salsa just before serving; mix lightly.