Quote Originally Posted by JSL8809 View Post
We have always put on piece of tinfoil with some pats of butter, onion and whatever spices you like and then wrap it up like a foil pack and bake it. Not sure on the times..but if you google fish foil pack recipes, you should come up with a lot!
Quote Originally Posted by Katyp View Post
I'm baking it as we speak as well. That's funny.

I just use lemon pepper but I spy some good ideas in this thread as well!
I normally put it in the foil completely frozen, 25 minutes at 400 degrees and it's fall-apart tender and juicy when you take it out.