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#1 (permalink) | |
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Administrator
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WW Chicken and pepperjack tortilla casserole
Ingredients:
2t olive oil 1onion, chopped (sweet was great!) 2 garlic cloves, minced (we used 3 or 4) 2C chopped cooked chicken 1 (10 oz) can mild enchilada sauce 1t dried oregano 4 (6-inch) corn tortillas, halved 1/2 C Shredded reduced-fat pepperjack cheese Method: 1) Preheat oven to 375. Spray 8x8 pan w/ nonstick spray. 2) Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and garlic; cook, stirring frequently, until lightly browned, about 5 minutes. Add the chicken, enchilada sauce, and oregano; bring to a simmer (bring to a simmer? I swear that's what it says ). Remove the skillet from the heat.3) Place 4 of the tortilla halves in an overlapping layer in the bottom of the dish. Spoon half of the chicken mixture on top and sprinkle with 1/4C of the cheese. Repeat the layer once more. 4) Cover the dish tightly with foil and bake about 15 minutes. Remove the foil and bake until heated through and the cheese is melted, about 5 minutes (longer doesn't hurt, DH was on the phone and I ended up giving it 25 ). . Let stand about 5 minutes, then cut into 4 portions and serve at once (or within 20 minutes )__________________________________________________________ We topped ours w/ a little bit of sour cream and it tasted GRRRREAT!!!
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![]() Soulmates ![]() Family cruise 2009 Hazelnut Goddess at your service!
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#7 (permalink) | ||
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Administrator
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Not really. Point values are figured out based on total calories, fat and fiber. I have no idea what the formula is. But I'll tell you that in one serving of this dish there are : 278 Calories 11g Fat 4G Saturated Fat 70mg sodium 19g Carbs 3g fiber 26g protein <--- very important Keeps you full!186mg Calcium
__________________
![]() Soulmates ![]() Family cruise 2009 Hazelnut Goddess at your service!
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