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Hurry up 2010!
![]() Join Date: Jun 2007
Location: Me: Living in Texas. DH: Deployed.
Posts: 7,363
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Low Calorie Cheesecake!
Found this recipe and I wanted to share. I'm on a diet right now, but I have been craving cheesecake all week. This did the trick!
FILLING 2(8 oz) packages of fat-free cream cheese, softened Nutrasweet (add as much or as little as you like - you control the sweetness) 1 teaspoon of vanilla 1/2 carton of Egg-Beaters (or 2 eggs) Optional - you can experiment with additional lemon & lemon peel, strawberries, extracts such as almond, rum, brandy, mint. The possibilities are endless. I used a ready made graham cracker crust and instead of Nutrasweet, I used Splenda. DIRECTIONS - Mix crust ingredients and press into springform pan OR just use an ovenproof deep-dish pie plate. Next, mix filling, adding the eggs last until blended. Pour in your crust & bake for about 40 minutes (until the center is almost set). Refrigerate at least 3 hours before eating. Top with fruit, fat-free topping, drizzled jelly or a bit of toasted coconut. Serves 8. There's about 150 calories in each slice! Not bad!
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