Layered Mexican Bean Dip -WW

[CoffeeGirl]

POINTS® Value | 2
Servings | 16
Preparation Time | 18 min
Cooking Time | 0 min
Level of Difficulty | Easy

side dishes | This zesty dip is always a hit at parties. Jazz it up by tossing on diced bell peppers and shredded lettuce. Or go spicy with jalapeno slices.

Ingredients

16 oz fat-free canned refried beans
3 medium avocado, Haas, finely mashed
1/4 tsp table salt
1 tsp fresh lemon juice
1 cup fat-free sour cream
2 Tbsp Old El Paso Fajita Seasoning Mix, or other brand
1/2 cup shredded fat-free cheddar cheese
1 small tomato(es), chopped
2 medium scallion(s), sliced
10 medium olive(s), black, sliced or chopped
2 Tbsp cilantro, fresh, chopped


Instructions


Spread beans evenly over bottom of a 9 X 13-inch glass baking dish or a medium-size glass bowl.


Combine avocado, salt and lemon juice in a small bowl. Spread avocado mixture over beans; top with sour cream.


Sprinkle fajita seasoning over sour cream layer. Next, layer remaining ingredients on top in order listed.


Serve immediately with jicama slices and other fresh vegetables for dipping, or chill until ready to use. Yields about 1/4 cup per serving.