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Thread: Creamy White Chicken Chili in the slow cooker

  1. Fresh Newbie
    taymurphy's Avatar
    taymurphy is offline
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    Feb 2018
    Minneapolis/St. Paul, Minnesota

    Hungry Creamy White Chicken Chili in the slow cooker

    This is my absolute favorite chili recipe because it's so creamy and yummy and easy to make!
    2 lb. chicken breasts, raw and trimmed of fat
    1 yellow onion, chopped
    2 cloves of garlic, minced
    24 oz chicken broth
    30 oz great northern beans
    8 oz diced green chilis
    8 oz diced jalapenos
    30 oz whole kernel corn
    chili powder
    cayenne pepper
    8 oz cream cheese
    1/2 cup half and half

    Put everything except for the cilantro, cream cheese, and half and half into a slow cooker and cook on HIGH for 3-4 hours or LOW for 7-8. Then shred the chicken (I don't bother taking it out to shred, I just shred it right in the crockpot) and then add the chopped cilantro, cream cheese, and half and half. Stir these in, and then let it cook for another 15-20 minutes. Serve with super yummy toppings and enjoy! I usually have the following toppings when I make this:

    Bacon bits
    Thinly sliced jalapenos
    Sliced avocado
    Monterrey Jack Cheese
    Tortilla strips
    Sour cream

    The toppings totally make or break the recipe! I usually pick up a thick loaf of Aldi's take and bake italian bread and sop up the leftover chili with that!
  2. MilitarySOS Jewel
    DakotaCowgirl's Avatar
    DakotaCowgirl is offline
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    Feb 2007
    Home is where our feet land
    I made the same thing. Just a bit different. It was so good.
    "Obstinacy is a fault of temperament. Stubbornness and Intolerance of contradiction result from a special kind of Egotism, which elevates above everything else the pleasure of its own autonomous intellect, to which others must bow.: Carl von Clausewitz
  3. " do Classical Gas"
    Matchbox's Avatar
    Matchbox is offline
    " do Classical Gas"
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    Feb 2017
    Have you considered using boneless thigh instead of breast meat from the chicken?

    It’s a much cheaper cut, and dark meat like thigh often has more flavour.
    If I cannot move heaven, I will raise hell

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