Rich and Creamy Roasted Eggplant Soup

[erickson007]

so i am in the middle of making this right now! right now i am roasting the veggies


http://allrecipes.com/Recipe/Rich-an....aspx?prop31=1

INGREDIENTS
3 tomatoes, halved
1 eggplant, halved lengthwise
1 small onion, halved
6 cloves garlic, peeled
2 tablespoons vegetable oil
1 tablespoon chopped fresh thyme
4 cups chicken broth
1 cup heavy cream
3 1/2 ounces crumbled goat cheese
salt and pepper to taste

DIRECTIONS
1.Preheat oven to 400 degrees F (200 degrees C). Place tomatoes, eggplant, onion and garlic on a baking sheet and brush with oil.

2.Roast in preheated oven until very tender and brown in spots, 45 minutes.

3.Scoop out eggplant pulp and discard skin. Place eggplant pulp, tomatoes, onion and garlic in a large heavy saucepan with thyme and chicken broth. Bring to a boil over medium heat, then reduce heat and simmer until onion is very tender, 45 minutes.

4.Puree in batches in a food processor or blender, or using an immersion blender. Return to low heat and stir in cream. Bring to a simmer, thinning with more broth, if necessary. Season with salt and pepper. Ladle into bowls and sprinkle with goat cheese.

[erickson007]

i think it turned out very yummy!!! i am having some of the leftovers for lunch right now

[Anna*Banana]

sounds good! I'd love to make it but I don't think that heavy cream is weight watchers approved I might try a substitute though!

[s. rosa]

sounds good! allrecipes.com kicks ass!

[erickson007]

Originally Posted by Cardellino'sGirl sounds good! I'd love to make it but I don't think that heavy cream is weight watchers approved I might try a substitute though!

alot of the reviewers on allrecipes said they subsituted with other things and it came out just fine!