Butternut Squash and Apple Soup

[Berkley]

6 TBL Butter
3 Large Leeks Chopped
2 Large Onions Chopped
2 Large Potatoes Peeled and chopped
2 2 lb Butternut Squash, Peeled, Deseeded and Chopped
6 carrots peeled and chopped
6 celery chopped
2 med apples
2-4 cloves garlic peeled and quartered
4 cups chicken broth
2 cups vegetable broth

** Cut all into 2 inch pieces or there abouts. I wouldn't make them larger then that but you by no means need to make them tiny

Melt butter
Add in Onions and Leeks Cook with Salt for around 10 mins or until soft and translucent
Add in remaining. Cover and boil. Once boiling reduce to Med Low 20 mins
Remove in bathes and blend or use a stick blender
Puree
You can add heavy cream and nutmeg if you'd like

[JudyB]

Does this mean you got to use your new blender???

[Berkley]

Originally Posted by JudyB Does this mean you got to use your new blender???

I did an it was every bit as awesome as I thought it would be
You can use a handheld in it as well