Chicken Noodle Soup

[Jen]

http://www.recipezaar.com/20755

2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
1 small potato, diced
1 teaspoon thyme
1 teaspoon poultry seasoning
4 (14 ounce) cans chicken broth
2 teaspoons chicken bouillon
4 ounces egg noodles
2 cups cooked chicken
parsley


1 Melt butter in large pot.
2 Sauté the celery, carrot and onion for 2 minutes.
3 Add potato, thyme, poultry seasoning, chicken broth and bouilion.
4 Bring to a boil.
5 Add noodles and chicken and cook on low for 20 minutes.
6 Sprinkle with parsley.