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Banned
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CHEESE DIP (HOT)
1 (28 oz.) can tomatoes, cut up sm. 2 (4 oz.) cans green chilies, chopped 3 tbsp. chili powder (2 tbsp. for milder dip) 2 tsp. garlic salt 1 lb. Velveeta cheese, cubed 12-16 oz. sharp cheddar cheese, shredded Mix tomatoes, green chilies, chili powder and garlic salt. Do not cook. Layer in 2 quart casserole, the Velveeta, sauce, and cheddar. Repeat but always end up with cheddar. Serve warm with tortilla chips. Bake at 350 degrees for 30 minutes. |
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