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#1 (permalink) |
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Senior Member
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http://barbeque.allrecipes.com/az/WhitBrbqSc.asp
INGREDIENTS: 1/2 cup water 1/2 cup butter, melted 1 cup white vinegar 1 tablespoon salt -------------------------------------------------------------------------------- DIRECTIONS: Pour the water, butter, vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended. Use on chicken or turkey when grilling. Baste every 15 minutes, until meat is cooked through. |
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