Italian Bread Dip

[OneBoyOneGirl]

Good with my stew or spaghetti

You will need:

Olive oil
oregeno
salt, pepper
1 bulb garlic
french or italian bread

1. cut off top of garlic bulb, peel off the excess "skin", place on cooking sheet, pour over enough olive oil to cover, sprinkle salt pepper and oregeno
2. cook in oven at 350 for 30 mins or until soft.
3. use tongs to squeeze the garlic out into a dish, make sure there is no skin, pour excess oil on cookie sheet into garlic
4. add about 1/4-1/2 cup of olive oil, sprinkle oregeno salt pepper generouly
5. Serve with bread for dipping. Enjoy!