Eclair Cake (mmm!)

[wcchick712]

This is absolutely DELICIOUS.

(take straight from Foodnetwork's web site, Recipe courtesy Paula Deen)
Eclair Cake
Cake:
1 (1-pound) box graham crackers
2 (3 1/4-ounce) boxes instant French vanilla pudding
3 1/2 cups milk
1 (8-ounce) container frozen whipped topping, thawed

Frosting
1 1/2 cups confectioners' sugar
1/2 cup cocoa
3 tablespoons butter, softened
1/3 cup milk
2 teaspoons light corn syrup
2 teaspoons pure vanilla extract

Butter the bottom of a 13 by 9 by 2-inch pan. Line with whole graham crackers. In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.

For frosting, blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla. Stir until creamy. Cover cake with frosting and refrigerate for 24 hours. KEEP REFRIGERATED.

( I made mine at 7pm, and could eat it at 6 am. it just needs to sit for like 10 hrs in the fridge.)

[Ellen]

ooooo I've had that before - it's delicious!!!

[Tiffy]

That looks delicious.

[wcchick712]

IF ANY LADIES IN SAN DIEGO WANT SOME, come and get it!! hahah I have 1/2 a 13x 9 pan left.. . (after rationing some out to co-workers and my freezer.)

[Tiffy]

reason 123425 why I should live in san diego

[alyssa87]

omg that looks awesome! =]

[MPWife2008]

Now I want some

[=Mrs.AiNokeA=]

o....m....g... I really want that now.

[Teresa]

I think I gained 5 lbs just looking at the picture