03-28-2008, 04:22 PM
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#1 (permalink) |
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Loving my soldier since '96
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Southern Style Deviled Eggs
7 large eggs, hard boiled and peeled
1/4 cup mayonnaise 1 1/2 tablespoons sweet pickle relish 1 teaspoon prepared mustard Salt and pepper, for taste Paprika, for garnishing Sweet gherkin pickles sliced, for garnishing Pimentos, for garnishing Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles, and pimentos. Store covered in refrigerator.
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(Disclaimer: The following information is coming from a Army wife who doesn't actually know any specifics 100%. Often told to her by husband or other wise ones. Though, they all will admit that at times they dont know the specifics neither. The information received should be considered unstable and possibly flammable. Do not disseminate.
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