Creamy Layered BLT Dip

[HEIDI]

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. onion powder
1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon
1/2 cup KRAFT Shredded Cheddar Cheese
2 tomatoes, chopped, divided
1 cup shredded lettuce

MIX sour cream
and onion powder;
spread onto bottom of 9-inch pie plate.

HEAT bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup of the tomatoes and the lettuce; sprinkle with remaining tomatoes.

SERVE with RITZ Toasted Chips, toast triangles or fresh vegetable dippers.