04-03-2006, 12:07 PM
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#1 (permalink) |
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“If you want the last word, apologize.”
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Joes Crab Shack Crab Dip
Ingredients:
2 oz Cream Cheese (softened) 4 tsp. Diced Yellow Onion 1 Tbsp. Butter (softened) 4 tsp. Finely Diced Green Pepper 1/4 C. Sour Cream 1/4 tsp. Seasoned Salt 1/8 tsp. Paprika 1 Tbsp. Mayonnaise 1/4 C. Shredded Mozzarella Cheese 1 (6 oz.) can Crab Meat (drained) Fresh Diced Green Onion (garnish) Fresh Chopped Parsley (garnish) Preparation: Mix cream cheese, mayonnaise, sour cream and butter until smooth. Blend in seasoned salt and paprika. Stir in yellow onions, crab meat, green pepper, and mozzarella cheese. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees until mixture bubbles, about 10 - 14 minutes. Serve dip with unsalted or very lightly salted corn chips. This appetizer will serve two to three or makes a great light lunch with a crisp salad.
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sounds delicious!
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10-08-2007, 09:55 PM
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#4 (permalink) |
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MilitarySOS Jewel
 Join Date: Feb 2007
Location: Here...going to Germany
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I made this today....AWESOME!!!!!
DH loved it so much! Great reciepe!
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"It is endemic of the current culture that those with large stature are overlooked except by vultures. With no regard to the depth of their souls, the height of their passion, and the beauty of their moments." P.J. Pete http://www.thewomanhood.com/forum/register.php?referrerid=1498[/URL] MacGyver can make Chuck Norris out of duct tape and a spork.
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