8 ounces cream cheese at room temperature
1 tbsp cajun seasoning
2 tsp garlic powder
15 large fresh jalapeno peppers seeded, and sliced in half length wise
15 slices of bacon, cut in half

Heat grill to medium heat
Mix cream cheese cajun seasoning and garlic powder together. Fill each jalapeno half with cream cheese mixture. Wrap stuffed jalapeno with bacon slice and secure with toothpick. Place on grill and cook until bacon is done.*about 10-12 minutes*

Remove toothpicks and serve