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Thread: Asparagus

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    #1

    Asparagus

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    Quick! How do you make asparagus. I really want to try it, but have zero idea on how I should make it I kind of want it made with bread crumbs but I have no idea how so I'm open to any suggestions... whatever tastes the best!

    TIA

    be cool.
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    #2
    I parboil it (cut it in 1 inch pieces and boil it in water for 3 minutes), and then toss it in parmesean cheese, some lemon zest and a teensy bit of olive oil.

    You can also roast it in a pan dizzled with olive oil and seasoned with lots of salt and pepper in the oven. 350 degrees for about 10 minutes, or until starting to brown.
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    #3
    i roast it in the oven. little olive oil, salt and pepper in the oven for 15-20 mins on a baking sheet.

    you can toss them in seasoned bread crumbs after you get them out of the oven.




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    #4
    or if you have a grill, grilled asparagus is amazing




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    #5
    I like to grill it in a foil pack. I rinse it then drizzle a little olive oil over it salt and pepper, and then grill it for like 3-4 minutes. Then you could also grate some cheese on top of it if you wanted to.
    ~ Sara ~
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    #6
    im with all those ideas
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    #7
    Quote Originally Posted by Whitla View Post
    i roast it in the oven. little olive oil, salt and pepper in the oven for 15-20 mins on a baking sheet.

    you can toss them in seasoned bread crumbs after you get them out of the oven.
    I do this, or I sautee them in a little butter and lemon juice until they're softer, and season with salt and pepper.
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    #8
    Sautee in butter, garlic and onion and serve with a little lemon

    BBQ is always good as well.

    Baking them in butter and bread crumbs and serving over pasta or with potatoes and steak.

    Frying with red wine and butter and garlic and onions and having with steak and potatoes.

    All really good ways to have it.
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    #9
    Foil packet with olive oil, salt, and pepper, on the grill or in the oven.
    R.I.P. My Love, Everyone was supposed to come home together, I'm sorry you had to come home early
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    #10
    I sautee it in olive oil with a shit ton of garlic. Not too long though, I don't like soggy asparagus.

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