Easy Cheesy Scalloped Potatoes

[HEIDI]

1. 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3. 1 cup chicken broth
4. 3 pounds red potatoes, thinly sliced
5. 1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
6. 1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
7. 1 cup frozen peas



1. Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients.
2. Spoon into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
3. Bake 1 hour or until heated through and potatoes are tender.

Yield: 15 servings (Serving size: 15 servings)

[Michele]

Thanks, I think I will try this. Sounds yummy.

[magan2006]

wow....I am pregnant and boy I am loving potatoes right now.....I am gonna hafta try this...thanks!!!