Hash Brown Casserole

[HEIDI]

10.25 oz. can condensed cream of chicken soup
8 oz. Colby cheese - grated
1/2 cup melted butter OR margarine
1 sm. onion - minced
1 tsp. salt
1/2 tsp. black pepper
2 lb. bag frozen shredded hash browns
-Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
-In a bowl, combine soup, cheese, butter, onion, salt, and pepper.
-Gently fold the potatoes into the mixture and pour into prepared pan.
-Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.

[sgmwife1]

This SOUNDS like the Cracker Barrel version???? Anyway I HOPE it taste like it. I LOVE hashbrown casserole!!!!

[HEIDI]

Originally Posted by sgmwife1 This SOUNDS like the Cracker Barrel version???? Anyway I HOPE it taste like it. I LOVE hashbrown casserole!!!!

Yes it is.... We don't have Cracker Barrel out here, so I have to make it myself.

[Cat]

oh i love that one. I am definitely gonna have to make this one and soon.