NEED PASTA IDEAS THAT DO NOT INVOLVE TOMATOES

[nessa3399]

Hey Ladies,

I need some ideas for Pasta dishes or even sauces that do not involve tomatoes, THe DF is allergic to them and I have learned how to make TomatoeLess pasta sauce, but would love other ideas...

Thanks in advance!

[azarmygf]

Alfredo? Or sautee vegetables of your choice in olive oil, then toss with pasta, a little more olive oil, and parmesan cheese?

[maegan]

DH makes a yummy sauce that's just butter, garlic, and parmesan. He melts the butter (a lot of butter. We only eat it once in a while) then sautees the garlic in it, tosses it wtih the pasta, then puts a whole lotta parm on it. Like I said, every once in a while. Otherwise we'd be mega fatties.

[Lindsey]

Let's see olivie oil, cilantro, garlic, and parmasian cheese (we add tomatoes) add some chicken

[QB77]

Pesto is great to...its made from basil

[Whitla]

Perfect Macaroni and Cheese - Martha Stewart Recipes

(cut the recipe in half. trust me lol)

[Lynn]

My mom always made a dish using clams and butter and white wine. She just sauteed the clams and a chopped onion in the butter and added white wine to get a decent amount of sauce then mixed it with thin spaghetti or vermicelli. Add Parmesan cheese to the top. It's yummy but I don't fix it often because my kids don't care for clams.

I also roast Italian sausage links with sliced onion and sliced red, green and yellow bell pepper in the oven for about 45 minute with a touch of olive oil and basil. When its done I slice the Italian sausage and serve it over pasta, whatever kind I feel like fixing. And top with Parmesan.

[SandyKay]

Alfredo, pesto, creamy garlic?

[nessa3399]

DH makes a yummy sauce that's just butter, garlic, and parmesan. He melts the butter (a lot of butter. We only eat it once in a while) then sautees the garlic in it, tosses it wtih the pasta, then puts a whole lotta parm on it. Like I said, every once in a while. Otherwise we'd be mega fatties.

Fresh garlic? Or garlic that comes already jarred?

[nessa3399]

My mom always made a dish using clams and butter and white wine. She just sauteed the clams and a chopped onion in the butter and added white wine to get a decent amount of sauce then mixed it with thin spaghetti or vermicelli. Add Parmesan cheese to the top. It's yummy but I don't fix it often because my kids don't care for clams.

I also roast Italian sausage links with sliced onion and sliced red, green and yellow bell pepper in the oven for about 45 minute with a touch of olive oil and basil. When its done I slice the Italian sausage and serve it over pasta, whatever kind I feel like fixing. And top with Parmesan.

That sounds really yummY!