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Thread: NEED PASTA IDEAS THAT DO NOT INVOLVE TOMATOES

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    #1

    Help NEED PASTA IDEAS THAT DO NOT INVOLVE TOMATOES

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    Hey Ladies,

    I need some ideas for Pasta dishes or even sauces that do not involve tomatoes, THe DF is allergic to them and I have learned how to make TomatoeLess pasta sauce, but would love other ideas...

    Thanks in advance!
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    #2
    Alfredo? Or sautee vegetables of your choice in olive oil, then toss with pasta, a little more olive oil, and parmesan cheese?
    R.I.P. My Love, Everyone was supposed to come home together, I'm sorry you had to come home early
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    #3
    DH makes a yummy sauce that's just butter, garlic, and parmesan. He melts the butter (a lot of butter. We only eat it once in a while) then sautees the garlic in it, tosses it wtih the pasta, then puts a whole lotta parm on it. Like I said, every once in a while. Otherwise we'd be mega fatties.
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    #4
    Let's see olivie oil, cilantro, garlic, and parmasian cheese (we add tomatoes) add some chicken
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    #5
    Pesto is great to...its made from basil
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    #6
    Perfect Macaroni and Cheese - Martha Stewart Recipes

    (cut the recipe in half. trust me lol)




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    #7
    My mom always made a dish using clams and butter and white wine. She just sauteed the clams and a chopped onion in the butter and added white wine to get a decent amount of sauce then mixed it with thin spaghetti or vermicelli. Add Parmesan cheese to the top. It's yummy but I don't fix it often because my kids don't care for clams.

    I also roast Italian sausage links with sliced onion and sliced red, green and yellow bell pepper in the oven for about 45 minute with a touch of olive oil and basil. When its done I slice the Italian sausage and serve it over pasta, whatever kind I feel like fixing. And top with Parmesan.
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    #8
    Alfredo, pesto, creamy garlic?


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    #9
    Quote Originally Posted by mikeswife0730 View Post
    DH makes a yummy sauce that's just butter, garlic, and parmesan. He melts the butter (a lot of butter. We only eat it once in a while) then sautees the garlic in it, tosses it wtih the pasta, then puts a whole lotta parm on it. Like I said, every once in a while. Otherwise we'd be mega fatties.
    Fresh garlic? Or garlic that comes already jarred?
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    #10
    Quote Originally Posted by LynnAFWife View Post
    My mom always made a dish using clams and butter and white wine. She just sauteed the clams and a chopped onion in the butter and added white wine to get a decent amount of sauce then mixed it with thin spaghetti or vermicelli. Add Parmesan cheese to the top. It's yummy but I don't fix it often because my kids don't care for clams.

    I also roast Italian sausage links with sliced onion and sliced red, green and yellow bell pepper in the oven for about 45 minute with a touch of olive oil and basil. When its done I slice the Italian sausage and serve it over pasta, whatever kind I feel like fixing. And top with Parmesan.


    That sounds really yummY!
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