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I can't eat tomatoes because it makes my acid reflux act up and Dh and I are both lactose intollerant so I tend to stay away from the creamy sauces.
Really, I usualy just make my pasta with olive oil and garlic. If I'm bored I'll take chicken broth with some herbs and corn starch and make a thin gravy to go on my pasta.
Rotinni pasta with chilled shrimp, chopped cucumbers, ranch dressing, tablespoon (more or less to taste) dried dill. Toss, chill and serve :) If you like tomoatos, get some sundried tomatoes and set them on the side so you can add those to your own dish.
mmmmm.... I think I just found tomorrow night's dinner...Quote:
Originally Posted by azarmygf
This is seriously the best pasta I have ever had: Rachael Ray Recipes - Carbonara Recipe by Rachel Ray - Good Housekeeping
I did spaghetti noodles with fried peppers (green, orange, red, and yellow peppers) I added some pineapple tid bits and juice :yum
My sister made some angel hair pasta along the same lines with no pineapple but made it with red wine and parmesian :drool
I love pesto!! You can make your own...but since you've never tried it, I would suggest buying it pre-made...at least at first.Quote:
Originally Posted by nessa3399
Pesto is a green sauce...made from spices...you can find it in the pasta aisle.
Look for something that looks like this -
http://www.quitecurious.com/wp-conte...-classico1.jpg
Or just ask an associate where you can find it. :)
I've never been a fan of tomato sauce...so I use pesto a lot...I also add parmesan, garlic salt, and butter.
Just make a stir fry and add noodles. You can get more of a Thai noodles with it. That is really good too.
spaghetti carbonara mmmmmm
I made this one for DB and he told me it made him fall in love with me all over again. :giggle
Spaghetti Carbonara II Recipe - Allrecipes.com
That sounds gooooodddd, I love Ranch!Quote:
Originally Posted by Solstice
Pesto is my favorite!!!Quote:
Originally Posted by QB77