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#1 (permalink) |
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Banned
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1 pound bulk pork sausage
1 pound chicken, finely chopped 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 4 cups hot cooked rice 1/4 cup chopped fresh parsley leaves Salt and freshly ground black pepper Cook the sausage and chicken in a large skillet until browned. Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with salt and pepper. |
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