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Thread: Classic Mashed Potatoes

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    Hungry Classic Mashed Potatoes

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    6 peeled, potatoes, Idaho
    1/4 c. whole milk
    1/4 tsp. sage
    1/8 tsp. salt
    1/2 tsp. black pepper

    Cook potatoes in cold water, approximately 35 minutes. Drain and mash potatoes with a hand mixer. Mix together all the above ingredients and pour this milk mixture over potatoes. Mash and eat.
    Last edited by HEIDI; 11-06-2006 at 03:09 PM.

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