Thanksgiving Fruit Salad

[CoffeeGirl]

1 C Red Apple, unpeeled and diced
1 C Green Apples, unpeeled and diced
1 C Pineapple Chunks (if canned then drain)
1/2 C Celery, diced
1/2 C Carrots, grated
1/3 C Golden or Standard Raisins
1/3 C Dried Cranberries
1/3 C Dried Apricots, chopped in to smaller pieces
1 C Mayonnaise (regular or low fat) or Yogurt
1/2 C Dry White Wine or Dry Sherry
1 T Fresh Mint Leaves (1 tsp dried), chopped
1 C Pecans, chopped
1 C Cheddar Cheese, grated




Preparation Time: 20 minutes to peel and chop.
Place the fruits, vegetables and dried fruit in a salad bowl. Mix together
the mayonnaise, wine, and mint leaves. Pour over the vegetables and toss
lightly. Add the pecans and cheese, lightly toss. Serve a scoop of this salad
on a plate with a lettuce leaf underneath as a garnish.